PEMANFAATAN LIMBAH JAGUNG UNTUK PEMBUATAN BISKUIT PAKAN HIJAUAN DI KECAMATAN LIMA KAUM BATUSANGKAR

MAYA SARI

doi:10.31958/js.v8i2.478

PEMANFAATAN LIMBAH JAGUNG UNTUK PEMBUATAN BISKUIT PAKAN HIJAUAN DI KECAMATAN LIMA KAUM BATUSANGKAR

MAYA SARI

Abstract

Biscuits Feed Forage is obtained by the technique Silage. These biscuits can be made from agricultural waste including corn waste. As one of the agricultural centers in West Sumatra, corn production in the District Batusangkar very high. However, agricultural production is not followed by the management of agricultural waste are mostly just burned. The purpose of the study was to test to make biscuits forage from corn waste using techniques silage accompanied with the addition of nutrients, the test mold making biscuits conventionally made using the technique of pressure, conducting organoleptic test and analysis proximate to product biscuit feed forage already made. The results were obtained from waste animal feed forage of good quality corn silage by using the technique. treatment P2 (corn leaves 1 kg + 5% + molasses urea 10%) and T1 (1minggu after harvest). Green feed made with the best formula is packaged in the form of biscuits using conventional printing equipment.

Keywords

feed, corn straw, silage

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DOI: http://dx.doi.org/10.31958/js.v8i2.478