THE INFLUENCE OF SERVICE QUALITY ON CUTOMER SATISFACTION IN HANDLING UMROH TRAVEL DOCUMENTS ON TARA TOUR DURING THE EID 2018 HOLIDAY PERIOD

Harry Yulianda, Pepy Afrilian, Satrio Adhitomo

Abstract


This study aims to find out how the effect of quality of service on customer satisfaction in handling
travel documents in Tara tour during the holiday period of Eid Al-Fitr 2018. This study uses descriptive methods
with qualitative approach, namely transforming raw data into a form of data that is easy to understand and
interpret, as well as composing, manipulating and presenting in order to become information. The results of this
study show that there are several aspects that affect the quality of service, namely the aspects of physical evidence,
aspects of reliability, aspects of responsiveness, aspects of assurance and aspects of empathy. From the results of
this study, the findings that customer satisfaction in handling documents from the aspect of physical evidence
(tangible) by 69%, customer satisfaction in handling documents from the aspect of reliability (reliability) of
73%, customer satisfaction in handling documents from the aspect of responsiveness (responsiveness) of 72%,
customer satisfaction in handling documents from the aspect of assurance (assurance) of 84% and customer
satisfaction in handling documents from the aspect of empathy (empathy) of 84%.


Keywords


Kualitas Pelayanan, Kepuasan Pelanggan, Wisata Umroh

Full Text:

PDF

References


Subkhani, Kusuma Dewi. Trend Wisata Umroh:

Antara Meneladani Sunnah Dan Turisme

Spiritual

Empirisma, Vol 26 Juli 2017

Al-Hushari, Syaikh Ahmad Muhammad. 2014.

Darmadjati, R.S. Istilah – Istilah Dunia Pariwisata.

Jakarta : PT. Pradnya Paramita, 2001

Kotler, Philip. Manajemen Pemasaran Jilid I.

Jakarta : PT. Prehailindo, 1997

Kusmayadi, Ir. & Ir. Endar Sugiarto. Metodologi

Penelitian Dalam Bidang Kepariwisataan.

Jakarta : PT. Gramedia Pustaka Utama, 2000

Lupiyoadi, Rambat & A. Hamdani. Manajemen

Pemasaran Jasa. Jakarta ; Salemba Empat, 2008.

Marpaung, Happy. Pengetahuan Kepariwisataan.

Bandung ; Alfabeta, 2002.

Soekadijo, R.G. Anatomi Pariwisata ( Memahami

Pariwisata sebagai “ Systemic Linkage “ ).

Jakarta PT. Gramedia Pustaka Utama, 2000.

Tjiptono, Fandy. Manajemen Jasa. Yogyakarta:

Andi, 2000

Wulansari, Eka. Analisis Kepuasan Pelanggan

Terhadap Kualitas Pelayanan Perusahaan

Daerah Air Minum. Semarang: Universitas

Negeri Semarang, 2007.

Yoeti, Oka A. Pengantar Ilmu Pariwisata. Bandung:

Angkasa, 1996.

, Tour & Travel Management. Jakarta: Balai

Pustaka, 2000.

. Tour & Travel Marketing. Jakarta: PT.

Pradnya Paramita, 2002.




DOI: http://dx.doi.org/10.31958/imara.v5i1.2706

Refbacks

  • There are currently no refbacks.


Copyright (c) 2021 HARRY YULIANDA

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

INDEX BY:

       

 Lisensi Creative Commons

Journal Imara distribute under a Creative Commons Attribution-NonCommercial 4.0 International License


View My Stats