Syafitri, Novia, Universitas Pasir Pengaraian, Indonesia
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Vol 10, No 1 (2018) - Artikel
PENGARUH PENAMBAHAN TEPUNG JAHE DALAM PAKAN TERHADAP KADAR LEMAK DAN PROTEIN DAGING AYAM BROILER
Abstract PDF (Bahasa Indonesia)
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Sainstek: Jurnal Sains dan Teknologi
ISSN 2085-8019 (print) | 2580-278x (online)
Published by Institut Agama Islam Negeri Batusangkar
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