STABILITAS KANDUNGAN AMILOSA BERAS BEBERAPA VARITAS PADI SAWAH DI SUMATERA BARAT

Azwir Anhar

doi:10.31958/js.v3i1.30

STABILITAS KANDUNGAN AMILOSA BERAS BEBERAPA VARITAS PADI SAWAH DI SUMATERA BARAT

Azwir Anhar

Abstract

Amylose content of rice is one of the variables that determine the quality of rice. Although Solok considered a first-class rice-producing areas inWest Sumatra, but a stable varieties will produce amylose content is relatively similar across all planting sites, so it can be cultivated in various regions. The study was conducted at 3 locations lowland rice production centers inWest Sumaterathat is Solok, Bukittiggi and Pariaman. The research design used at each location is randomized block design with 3 replications. The treatment consisted of 5 varieties of rice that is Cisokan, Anak daro, Randah-kuniang, Kuriak kusuik and Saratuih hari. The results showed that the five varieties tested showed a stable amylose content.

Key words: stability, amylose, rice, west sumatera

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DOI: http://dx.doi.org/10.31958/js.v3i1.30