APLIKASI COMPUTER VISION PADA KUALITAS KEMATANGAN BUAH

FRANS RIZAL AGUSTIYANTO

Abstract


This paper introduces the computer vision with the comparison of color methods to classify the variants of fruit (tomatoes, chilies, and apples) which is based on the level or stage of ripe.  The color comparison method is quite simple; the tomato images captured by the camera (CCD) will be cropped partly. Then its characteristic color will be extracted and the color grade level will be calculated. The calculation of R (red), G (green) and B (blue) and the transformation of the color to Hue, Saturation, and Value was conducted in order to classify the fruit maturity. Thus, the ripe can be classified into 3, namely Ripe, Half-Ripe, and Un-ripe (not ripe). On contrary, over-ripe cannot be classified because the characteristics of the color is similar with the ripe tomato but the skin texture is slack, so it is not enough to characterize the color used to draw conclusion of being Over-ripe

Key words: image processing, computer vision, RGB, HVS

References


Wen-Sun Da. 2007. Computer Vision Tech-nology for Food Quality Evaluation. New York: Academic Press.

Arivazhagan S, Newlin Shebiah R, Selva Nindhyanandhan S, Ganesan L. 2010. Fruit recognition using color and texture features. Journal of Emerging Trends in Computing and Information Sciences Vol.1 No. 2.

Mohebbi M, Shahidi F, Ehtiati A. 2008. Crumb texture and color analysis with image processing in iranian breads enriched with soy flou. 5th International Symposium on Food Rheology and Structure 40: 1146-1154.

Rao Sudhakara P, Gopal A, Revathy R, Meenakshi K. 1997. Colour analysis of fruits using machine vision sistem for automatic sorting and grading. J. Instrutum. Soc. India 34 (4) 284-291.

Lino ACL, Sanches J, Fabbro IMD. 2008. Image processing techniques for lemons and tomatoes classification. Bragantia, Campinas Vol. 67(3): 785-789.

Iswahyudi C. 2010. Prototype aplikasi untuk mengukur kematangan buah apel berdasar kemiripan warna. Jurnal Teknologi Vol. 3(2): 107-112.

Aswatini, Noveria M, Fitranita. 2005. Konsumsi sayuran dan buah di masyarakat dalam konteks pemenuhan gizi seimbang. Laporan Penelitian. Jakarta: Pusat Penelitian Kependudukan LIPI.




DOI: http://dx.doi.org/10.31958/js.v4i2.139

Refbacks

  • There are currently no refbacks.


Copyright (c) 2016 FRANS RIZAL AGUSTIYANTO

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Indexed by:

       

 

__________________________________________________________________________

Sainstek: Jurnal Sains dan Teknologi
ISSN 2085-8019  (print) | 2580-278x  (online)
Published by Institut Agama Islam Negeri Batusangkar

Email: sainstek@iainbatusangkar.ac.id


View Sainstek Stats

 

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.