TANGGUNG JAWAB PELAKU USAHA TERHADAP PRODUKSI MAKANAN YANG MENGANDUNG FORMALIN MENURUT UU NO 8 TAHUN 1999 TENTANG PERLINDUNGAN KONSUMEN

Abstract

The abundance of food availability in the community, besides being able to grow positive things, can also have a negative impact. However, not all business actors are able to meet the food needs that will be consumed by the community that are fit for consumption. The purpose of this paper is to analyze the legal consequences of business actors on the production of food containing formaldehyde. The method that the author uses in this paper is normative law. The results of the research that the authors get are actions that are carried out by business actors, there are actions that are against the law, causing a loss for consumers, there is a formalin substance in yellow noodles that are traded by business actors, the actions they do have an impact on the health and safety of consumers.